Our Story

It started with Patrick and a 2,200 square foot plot at home. He built three germination racks and ran them inside the house for an entire season. If you've ever lived with germination racks indoors, you already know — it was gross. The racks eventually got banished to the carport, where they remain to this day. But the obsession? That only grew.

Over two seasons of backyard growing, Patrick launched Friday Flower Club — a bouquet-of-the-week CSA subscription. Every Friday, subscribers got a hand-picked seasonal bouquet. It was small, scrappy, and full of heart. And people loved it.

We bought an 11-acre property in Conyers, Georgia. Rolling land, red clay, and endless possibility. Since day one, we've been pouring ourselves into infrastructure — fencing, irrigation, soil prep, and dreaming big about what this land could become.

The first real growing seasons on the new property taught us a lot — sometimes the hard way. New pests showed up uninvited. Our shallow well tested our patience (and our crops). Every challenge made us sharper. We learned what works in this soil, on this land, and in this climate.

This is the year it all comes together. We're operating a full acre of field production, powered by our new deep well. Our first greenhouse is going up. And we've hired a full-time farm manager to bring consistency and reliability to everything we grow. The seeds we planted — literally and figuratively — are finally blooming.